The agricultural origins of our family date back several centuries. But if a date had to be determined for the birth of our enterprise, it would be 1919. That year, Gabriel Rey, farmer and nurseryman in the Vaucluse, acquired the La Tour winegrowing estate, facing Mont Ventoux, close to the Dentelles de Montmirail. Since then, our family has patiently built up a vineyard that today includes several Domaines in the prestigious appellations of the southern Rhone: Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Côtes-du-Rhône and Ventoux.
From generation to generation we have devoted ourselves to reinforcing the identity and the specificity of each domaine. This exceptional mosaic of terroirs, with its vast geological diversity, is our strength. Here we practice sustainable agriculture, respecful of our natural environment and people.
The history of our family is indissociable from that of Château Saint-André-des-Ramières, a former 10th century abbey at Gigondas. All the grapes from our estates are vinified here thanks to modern equipment that enables us to honour the work in the vineyards.
Our team crafts red wines from Grenache, Syrah, Mourvèdre and Cinsault grapes. These wines are mainly sold in bulk to wine merchants and distributors. We work with them to create ‘made-to-measure’ cuvées tailored to their needs.
Winemakers since 1919
We now own several wine estates located near Mont Ventoux, around the Dentelles de Montmirail.
Semper progredi
Château Saint-André-des-Ramières, at Gigondas
The heart of our existence. Everything relates to this place. An exceptional geography and history.
Our Domaines facing Mont Ventoux
Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Côtes-du-Rhône et Ventoux… discover out terroirs.
Vineyard work
Winegrowers have always observed and worked the vines to get the best out of them. Constant adaptation is the key to this profession.
Winemaking
At Saint-André des Ramières, our team passionately crafts red wines from the Grenache, Syrah, Mourvèdre and Cinsault grape varieties.
